
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s chicken and veggies casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s Chicken and Veggies Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Whosayna’s Chicken and Veggies Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
- Make ready Chicken Fillet (cubes)
- Prepare Salt
- Get Paprika
- Prepare Turmeric powder
- Get Yogurt
- Make ready Veggies:
- Take Green Capsicum (cubes)
- Take Yellow Capsicum (cubes)
- Take Red Capsicum (cubes)
- Take French Beans (one inch)
- Prepare Carrot (slices)
- Make ready Cauliflower (florets)
- Get Zucchini (slices)
- Prepare Onions slices (caramalised)
- Make ready Mushrooms (caramalised)
- Get Baby Tomatoes
- Get Baby Potatoes
- Take Garlic cloves (chopped)
- Make ready Basil, Parsley and Rosemary (chopped)
- Get Sauce:
- Prepare Tomatoes
- Make ready Habanero
- Get Tomato Puree
- Make ready Tomato Ketchup
- Get Chilli Sauce
- Make ready Salt
- Prepare Black Pepper powder
Instructions to make Whosayna’s Chicken and Veggies Casserole:
- Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
- Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
- Boil tomatoes with habanero, chilli and with a little water.
- When cooled down, blend it with the rest of sauce ingredients.
- Boil baby potatoes with skin, when done remove skin and keep aside.
- In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
- Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
- Add sauce and mix well, do not dry the sauce much and then remove from the flame.
- Sprinkle basil, rosemary and parsley and pour on a big casserole.
- Put barbequed chicken and baby tomatoes all over the casserole
- Now sprinkle caramalised onions and mushrooms with basil leaves.
- While serving bake in oven on 200C, serve hot.
So that’s going to wrap it up for this exceptional food whosayna’s chicken and veggies casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!