Easiest Way to Make Perfect Raw Vegan Pad Thai

Raw Vegan Pad Thai
Raw Vegan Pad Thai

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw vegan pad thai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles. This makes the dish really crunchy, refreshing and lower in calories compared to a traditional vegan pad Thai.

Raw Vegan Pad Thai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Raw Vegan Pad Thai is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Pad Thai:
  1. Get Carrot
  2. Take Courgette
  3. Take cucumber
  4. Make ready sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
  5. Make ready beansprouts
  6. Make ready fresh herbs and micro herbs
  7. Get fresh sprouted seeds (optional)
  8. Take shallot
  9. Make ready red onion
  10. Prepare spring onions
  11. Get Raw crushed nuts (optional)
  12. Make ready red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
  13. Take lime wedges
  14. Prepare For the sauce
  15. Prepare fresh tamarind paste
  16. Make ready date or 1 tablespoon of agave syrup
  17. Take crushed garlic (more if you like)
  18. Make ready crushed ginger (more if you like)
  19. Prepare Tamari
  20. Get lime (juice)

Let's talk pad Thai…specifically raw pad Thai. This raw vegan pad Thai is super versatile and you can add pretty much any veggies you'd regularly enjoy in a salad! Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal.

Steps to make Raw Vegan Pad Thai:
  1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
  2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
  3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.

Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. Traditionally Pad Thai is tossed with a Thai Peanut Sauce but for this raw pad thai we are using raw almond butter. If you can't find raw almond butter at your A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs.

So that is going to wrap it up with this special food raw vegan pad thai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!