Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan thai red curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Vegan thai red curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan thai red curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan thai red curry:

1. Take oil
2. Prepare medium onion, halved and thinly sliced
3. Take medium bell pepper, seeds and membranes removed, thinly sliced
4. Make ready medium potato, diced
5. Make ready vegetable broth
6. Take coconut milk
7. Prepare medium diced fire-roasted tomatoes
8. Make ready red curry paste (recipe mentioned below)
9. Make ready garlic, minced
10. Take minced ginger
11. Take small head of cauliflower, cut into florets
12. Prepare carrot, cut into slices
13. Make ready cabbage, finely chopped
14. Take corn (optional)
15. Take large lime, juiced
16. Get Thai basil leaves, for garnish
17. Make ready cooked rice
18. Make ready each cumin and coriander seeds
19. Prepare dry red spur chiles
20. Take white pepper corns
21. Get fresh coriander roots
22. Take sliced lemongrass
23. Take Salt

I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too.

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal.

So that is going to wrap this up with this special food vegan thai red curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!