How to Prepare Super Quick Homemade Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Chicken Breast with Umeboshi Plum Bonito Soy Sauce
Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast with umeboshi plum bonito soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Prepare 2 Chicken breasts
  2. Take 1 tbsp ・Sake
  3. Make ready 1 tsp ・Sugar
  4. Make ready 1/4 tsp ・Salt
  5. Make ready 1 Katakuriko
  6. Prepare 1 Vegetables of your choice, such as lettuce
  7. Get Umeboshi paste bonito soy sauce (recipe ID: 2285761)
  8. Make ready 2 tbsp Umeboshi paste
  9. Make ready 4 tbsp Mentsuyu (3x concentrate)
  10. Get 2 tbsp Mirin
  11. Prepare 2 grams Bonito flakes
Instructions to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
  2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
  3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
  4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
  5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
  6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
  7. When the meat is cooked through, turn off the heat and drain.
  8. Place the chicken in water. Change the water 2~3 times to cool.
  9. Once the chicken is cool enough, chill in an ice-bath.
  10. Drain the chicken in a sieve.
  11. Place vegetables on a plate,top with the chicken then pour on the sauce.
  12. "Surprisingly Soft! Chicken Breast"Sashimi" - - https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

So that is going to wrap this up for this special food chicken breast with umeboshi plum bonito soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!