Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage, asparagus, and egg soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage, asparagus, and egg soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage, asparagus, and egg soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, asparagus, and egg soup:
- Take 1 quart chicken broth
- Make ready 3 cup chopped asparagus
- Take 3 oz bulk sausage
- Prepare 2 tbsp olive oil, extra virgin
- Take 4 large eggd
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder
- Prepare 4 oz mozzarella cheese
- Prepare 4 tbsp pickled jalapeño peppers
Steps to make Sausage, asparagus, and egg soup:
- Add oil to a pot get it hot add sausage. Brown the sausage
- Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic
- Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny.
- Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!
So that is going to wrap this up with this exceptional food sausage, asparagus, and egg soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
