Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crisp cream cheese muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crisp Cream Cheese Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crisp Cream Cheese Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crisp cream cheese muffins using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crisp Cream Cheese Muffins:

1. Take 1 amount Ingredients
2. Take 50 grams Butter
3. Prepare 70 grams Soft brown sugar
4. Prepare 1 Egg
5. Take 50 to 100 grams Cream cheese
6. Make ready 130 grams ☆White flour
7. Prepare 20 grams ☆Cornstarch
8. Get 20 grams ☆Almond flour
9. Take 1 tsp ☆Baking powder
10. Make ready 50 grams Milk

Steps to make Crisp Cream Cheese Muffins:

1. Prepare all the ingredients. Beat the eggs, sift the ☆ ingredients together, cut the cream cheese into small cubes and line the mold with alumnium cupcake holders.
2. Put the butter and light brown sugar in a bowl, and mix well with a whisk until pale and creamy.
3. Add the beaten egg to the bowl from Step 2 little by little, mixing well with a whisk so that the batter doesn't separate.
4. The batter looks like this when all the egg is beaten in. Scrape off all the batter on the sides with a spatula and bring it together.
5. Add 1/6 of the sifted ☆ ingredients to the bowl. Add 1/5 of the milk. Keep on repeating, alternating the ☆ ingredients and milk. Preheat the oven to 180°C.
6. Before adding the last batch of ☆ ingredients (the dry ingredients), mix in the cubed cream cheese (leave 6 cubes for decorating). Add the rest of the ☆ ingredients, mix well, and put the batter into the muffin molds.
7. Top each muffin with a piece of cream cheese. Bake for 20 minutes at 180°C, then turn the temperature down to 170°C and bake for another 5 minutes. Cover the muffins with alumnium foil (to prevent scorching) and bake for another 10 minutes.
8. The baking time will differ on your oven, so adjust accordingly. I always bake the muffins in the upper rack of the oven.
9. When the muffins have cooled, store in the refrigerator or freezer. If you toast them on the next day or even after that, they'll be crunchy on the outside, moist on the inside, and soo yummy.
10. Here's how to enjoy them from the next day onwards: Toast in a 300 W oven for about 5 minutes until warmed through, then toast at 1200 W for about a minute. They'll be delicious this way.

So that is going to wrap this up with this special food crisp cream cheese muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!