Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and tangy couscous salad with nuts and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet and Tangy Couscous salad with nuts and vegetables is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Prepare giant couscous
2. Get baby tomatoes
3. Take red onion finely chopped
4. Make ready cucumber cut in small pieces
5. Make ready coriander leaves chopped
6. Get apple finely chopped
7. Take carrot grated
8. Prepare Few cashews
9. Make ready Few sliced pistachios
10. Take Few leaves of basil
11. Get fresh dill
12. Make ready chilli flakes
13. Make ready dressing sweet chilli and coriander

Instructions to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

So that is going to wrap it up for this exceptional food sweet and tangy couscous salad with nuts and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!