Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beer can chicken in the oven #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken. The chicken was great - we loved the seasonings, however, this recipe took us far longer to cook in the oven. I followed the instructions and we probably ending up cooking twice if not three times as long. This Beer Can Chicken is incredibly delicious, juicy and moist.

Beer can chicken in the oven #mycookbook is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beer can chicken in the oven #mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken in the oven

#mycookbook:

1. Make ready whole chicken
2. Get any beer
3. Get Butter
4. Make ready McCormack’s Brazilian steakhouse seasoning
5. Make ready Original creole seasoning
6. Take Garlic Powder
7. Take Smoke paprika
8. Make ready Salt and pepper

This super simple way to cook a whole chicken in the oven results in a tender, crispy skinned bird. Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity with salt and pepper. DIRECTIONS Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.

Steps to make Beer can chicken in the oven

#mycookbook:

1. Preheat oven 350
2. Wash off chicken remove neck and bag. Pat dry with paper towels.
3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
4. Open beer and place it on a cook sheet, set chicken on top of beer can.
5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
6. Cook until done

DIRECTIONS Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer. The beer heats up during the cooking process and fills the chicken cavity with steam. This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using.

So that’s going to wrap this up with this special food beer can chicken in the oven #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!