Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan carrot cake (& frosting). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Carrot Cake (& Frosting) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Make ready Cake:
2. Get flour (Half spelt, half all-purpose flour)
3. Get baking powder
4. Prepare baking soda
5. Take cinnamon
6. Make ready nutmeg
7. Take salt
8. Get applesauce
9. Prepare almond milk
10. Prepare vanilla
11. Get cane sugar
12. Prepare (melted) coconut or canola oil
13. Get grated carrots, medium-packed
14. Get Frosting:
15. Make ready raw macadamia nuts (soaked, drained, and rinsed)
16. Get raw cashews (soaked, drained, and rinsed)
17. Prepare almond milk
18. Take maple syrup
19. Prepare coconut oil
20. Get vanilla
21. Make ready fresh lemon juice
22. Make ready salt

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that is going to wrap this up with this special food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!