Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and shells casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Shells Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Shells Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shells Casserole:

1. Make ready Water
2. Make ready salt
3. Prepare ground black pepper
4. Prepare chicken breast boneless and skinless
5. Prepare water
6. Take pasta shells medium sized
7. Get Vegetables
8. Get mixed vegetables broccoli, cauliflower, carrots
9. Make ready chopped celery
10. Prepare large onion diced
11. Get medium potato
12. Take all purpose flour heaping
13. Prepare seasoned salt
14. Make ready ground black pepper
15. Take granulated garlic powder
16. Make ready butter
17. Get grated Parmesan cheese
18. Get Topping
19. Get panko breadcrumbs
20. Get melted butter

Steps to make Chicken and Shells Casserole:

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

So that’s going to wrap this up with this special food chicken and shells casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!