Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, a summertime dish! light simmered chicken breast tenderized with vinegar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook a summertime dish! light simmered chicken breast tenderized with vinegar using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:

1. Take Salted Chicken-Style <arinade (See Recipe ID: 1361151)
2. Make ready 2 Chicken breasts
3. Get 1 tbsp Sake
4. Make ready 1 tsp Sugar
5. Take 1/4 tsp Salt
6. Get Simmering Sauce
7. Prepare 50 ml Water
8. Make ready 100 ml Vinegar
9. Get 2 tbsp Soy sauce
10. Get 1 1/2 tbsp Mentsuyu (3x concentrate)
11. Make ready 3 tbsp Sugar
12. Make ready 1/2 tsp Grated ginger
13. Take 1/4 tsp Grated garlic
14. Make ready To finish:
15. Take 1 Katakuriko slurry

Instructions to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:

1. For the salted chicken style marinade: Rub the sake, sugar and salt into the chicken breasts, and leave them to marinate for a while.
2. Put all the simmering sauce ingredients into a pan and bring to a boil. Add the marinated chicken breasts from Step 1 skin-side down. Cover with a lid and simmer over medium heat for 5 minutes.
3. Take off the lid and turn over the chicken breasts. Replace the lid, and simmer for another 5 minutes.
4. Turn the chicken breasts over one more time, replace the lid again and simmer for an additional 2 minutes. Turn off the heat, and leave the pan as is for a while.
5. Take the chicken breasts out of the pan. Slice them into your desired thickness. Arrange in a plate with lettuce or other vegetables.
6. Reheat the sauce in the pan, thicken with katakuriko dissolved in water, and pour over the chicken breasts.

So that’s going to wrap it up for this special food a summertime dish! light simmered chicken breast tenderized with vinegar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!