Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly zucchini casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Keto Friendly Zucchini Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Make ready zucchini’s, thinly sliced
2. Get small onion, thinly sliced
3. Make ready any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Take sour cream
5. Get cream(I used heavy whipping cream)
6. Make ready garlic powder
7. Prepare Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that is going to wrap this up for this exceptional food keto friendly zucchini casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!