Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour red cabbage slaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. A cruciferous vegetable, cabbage is high in fiber, vitamin C and calcium. Sweet and Sour Noodles and Pork. All Reviews for Sweet and Sour Red Cabbage.

Sweet and sour red cabbage slaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet and sour red cabbage slaw is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour red cabbage slaw:

1. Make ready small red cabbage
2. Make ready apple
3. Take ginger
4. Prepare tuna in brine
5. Take pickled gherkins
6. Take lime
7. Get Some mixed seeds (pumpkin, sunflower, chia, linseed…)
8. Get soy sauce
9. Get Worcestershire sauce
10. Make ready soft brown sugar
11. Take large salad onion
12. Get olive oil
13. Prepare Salt and pepper as required

With this red cabbage slaw, the only veggies you need are a red cabbage and an onion! The coleslaw dressing has the perfect combination of savory, tangy, sweet and creamy and takes the crunchy cabbage strands to new heights. All you need is a few ingredients, and it comes together quickly. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side.

Instructions to make Sweet and sour red cabbage slaw:

1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
2. Finely slice the cabbage and onion and put in a large bowl
3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
5. Add the tuna, cut up into little chunks
6. Add the sauce
7. And the seeds
8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

All you need is a few ingredients, and it comes together quickly. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Make quick braised red cabbage as a German side dish for your Octoberfest celebration. As you stir the red cabbage with apples, you'll notice that the onions and apples will succumb to that vibrant magenta hue. The colors remind me of fall and I can't help but imagine myself with a stein of beer at.

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