Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and chewy chijimi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and Chewy Chijimi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy and Chewy Chijimi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Chewy Chijimi:
- Prepare 1 dash less than 100 grams Chinese chives
- Make ready 1/4 Carrot
- Take Your choice of meat:
- Take 100 grams Thinly sliced beef, pork or ground meat
- Prepare 1 ● Egg
- Take 120 grams ● Cake flour
- Take 30 grams ● Katakuriko
- Get 1 dash ● Salt
- Make ready 150 ml ● Water
- Get 1 ● Sesame oil
- Make ready 1 tbsp ◎ Soy sauce
- Take 1/2 tbsp ◎ Sake
- Get 1 tsp ◎ Sugar
- Prepare 1/3 tsp ◎ Grated garlic
Instructions to make Easy and Chewy Chijimi:
- Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
- Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
- Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
- □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
So that is going to wrap it up for this exceptional food easy and chewy chijimi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
