Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, small white chocolate mont blanc. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Small White Chocolate Mont Blanc is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Small White Chocolate Mont Blanc is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have small white chocolate mont blanc using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Small White Chocolate Mont Blanc:

1. Get Cookie Dough:
2. Prepare 50 grams ○Unsalted butter
3. Get 150 grams ○Cake flour
4. Make ready 1/2 tsp ○Baking powder
5. Make ready 1 tbsp ○Sugar
6. Take 1 pinch ○Salt
7. Take 1 medium Egg
8. Prepare 1 tbsp Milk
9. Prepare 16 small Strawberries
10. Take 80 grams White chocolate
11. Prepare 150 ml 100% heavy cream

Steps to make Small White Chocolate Mont Blanc:

1. (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone.
2. Add in the milk and eggs, and blend until the dough crumbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
3. Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!)
4. Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack.
5. (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat.
6. Remove from the heat once it begins to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form.
7. Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done.

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