Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried asparagus, wiener sausages and tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Asparagus, Wiener Sausages and Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stir Fried Asparagus, Wiener Sausages and Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

A vegetarian dish that will make your kids enjoy eating veggies! 🥗 It is full of flavor, loaded with nutrients and very easy to cook. Stir-fries can accommodate many different kinds of meat and produce—but that doesn't mean you should dump the entire contents of your refrigerator in your skillet or wok. In fact, the best stir-fries are as restrained as James Blake's eponymous album: They combine two principal ingredients—one. I've stir-fried asparagus before with oyster sauce (there's a recipe in Into the Vietnamese Kitchen) but the recipe that Sophie and Eric had in Sunset reflected their Chinese-Vietnamese-American, chef/restaurateur roots.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried asparagus, wiener sausages and tofu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Asparagus, Wiener Sausages and Tofu:

1. Get 1 one package Tofu
2. Prepare 6 Asparagus
3. Prepare 6 Wiener sausages
4. Prepare 2 tbsp Oyster sauce
5. Take 2 tbsp Sake
6. Take 1/2 tbsp Mirin
7. Take 1 tbsp Katakuriko
8. Get 1 Salt and pepper
9. Make ready 1 Vegetable oil

Firm tofu keeps its shape during cooking, and so it's the best choice for stir-fries. Snap off the tough ends of the asparagus and discard them. Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness.

Steps to make Stir Fried Asparagus, Wiener Sausages and Tofu:

1. Thoroughly drain the tofu. Cut into 1.5-2 cm cubes.
2. Cut both the asparagus and the wiener sausages into 2 cm.
3. Dredge the tofu in katakuriko.
4. Heat vegetable oil in a frying pan, and fry the ingredients from step 2 on strong medium heat for about 2-3 minutes.
5. Make an opening in the center, and add the tofu. Stir while crushing the tofu to your preference.
6. Add sake, mirin, and oyster sauce in order, and stir vigorously while checking the taste, adding salt and pepper to taste. Turn off the heat after the flavoring has been evenly distributed.
7. Transfer to plates and serve.

Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness. Vegetable stir fry dishes like today's asparagus and tofu stir fry, are a very, very common side dish in many parts of Asia, and something I grew up eating. Depending on my mood, I use some form of green beans, cabbage, broccoli or carrots. With or without tofu, with tempeh, with minced meat.

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