Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole:

1. Take plain flour
2. Make ready Salt
3. Make ready Ground black pepper
4. Take chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
5. Get unsalted butter
6. Take banana shallots, chopped
7. Make ready onion, chopped
8. Take red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
9. Make ready red pepper, deseeded and sliced
10. Get green pepper, deseeded and sliced
11. Prepare garlic, thinly sliced
12. Prepare chestnut mushrooms, sliced
13. Get paprika
14. Make ready tomato purée
15. Make ready chicken stock (I use Knorr stockpot if no homemade stock available)
16. Take dry white wine
17. Take dried thyme
18. Take dried rosemary
19. Get dried oregano
20. Take sumac

Steps to make Chicken Casserole:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
2. Mix the flour and seasoning and use it to coat the chicken pieces.
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
7. Bring to the boil, cover and place in the pre-heated oven.
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

So that is going to wrap it up with this exceptional food chicken casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!