Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, farmhouse recipe: stir fried chicken breast (chinjao rosu). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):

1. Get 4 Green bell pepper
2. Take 100 grams Cooked and chopped bamboo shoots
3. Make ready 100 grams Chicken breast meat
4. Prepare A. ingredients:
5. Make ready 1 tsp Sake
6. Get 1/2 tsp Soy sauce
7. Get 1 Pepper
8. Make ready 1 tbsp Katakuriko
9. Get B. ingredients:
10. Get 2 tbsp Chinese soup stock
11. Take 1 tbsp Oyster sauce
12. Get 1 tsp Soy sauce

Steps to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):

1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.

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