Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burnt garlic fried rice with scrambled eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Burnt Garlic Fried Rice with scrambled eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Burnt Garlic Fried Rice with scrambled eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have burnt garlic fried rice with scrambled eggs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Burnt Garlic Fried Rice with scrambled eggs:

1. Take 1/2 cup chopped garlic
2. Make ready 1 cup veggies of your choice - carrots, colored bell peppers, spring onions
3. Make ready 1 cup basmati rice - cooked so that the grains are non-sticky
4. Take as required Indo chinese masala by Sangi's Kitchen
5. Make ready to taste Salt
6. Get as required Tomato ketchup to serve

Instructions to make Burnt Garlic Fried Rice with scrambled eggs:

1. In a pan, add olive oil and the garlic.
2. Fry the garlic till it turns golden brown. Keep aside a tbsp of the fried garlic aside for garnishing later on.
3. Add the veggies and fry. These must not cook completely, but must be crunchy.
4. Dissolve 2 tbsp of Sangi's Indo Chinese masala powder with water and pour this mixture into the veggies in the pan.
5. Add cooked rice and mix well. Add salt to taste and give this all a good mix.
6. Garnish with chopped spring onions and fried garlic
7. Top the burnt garlic fried rice with scrambled eggs

So that’s going to wrap it up for this exceptional food burnt garlic fried rice with scrambled eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!