Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy veggie lo mein. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Veggie Lo Mein is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Veggie Lo Mein is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lo Mein:

1. Make ready 8 oz. lo mein egg noodles or spaghetti
2. Take 1 tbsp. olive oil
3. Get 3 cloves garlic, minced
4. Make ready 1 bell pepper, julienned
5. Prepare 1 carrot, julienned
6. Take 2 cups cremini mushrooms, sliced
7. Prepare 1 cup snow peas
8. Prepare 3 cups spinach (or kale)
9. Prepare 2 tbsp. reduced sodium soy sauce
10. Get 1 tsp. honey
11. Get 1 tsp. sesame oil
12. Prepare 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
13. Make ready 1/2 tsp. sriracha
14. Prepare sesame seeds, for garnish

Instructions to make Easy Veggie Lo Mein:

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
2. Cook the noodles according to package directions, until al dente. Drain and set aside.
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

So that’s going to wrap this up for this exceptional food easy veggie lo mein recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!