Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy squash casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Squash Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Squash Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Squash Casserole:
- Get vegetable oil
- Make ready medium yellow squash, thinly sliced and cubed
- Prepare large Vidalia onion, thinly sliced
- Prepare large tomatoes, sliced and cubed
- Prepare butter
- Prepare Parmesan cheese, grated
- Prepare sour cream
- Take Cheez-it crackers, crushed medium to fine
Steps to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that is going to wrap it up for this exceptional food cheesy squash casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
