Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, secret chicken karaage recipe (juicy even using breast meat). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook secret chicken karaage recipe (juicy even using breast meat) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. Make ready 4 Chicken breast meat (with skin on)
2. Prepare 1 pinch ●Salt
3. Prepare 1 pinch ● Pepper
4. Take 1 tsp ● Curry powder
5. Prepare 1 1/2 tsp ● Chinese soup stock
6. Get 80 ml Sake
7. Take 50 ml Soy sauce
8. Get 2 pieces Ginger
9. Get 1 Katakuriko
10. Get 1 for frying Frying oil

Steps to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. Prep the ingredients. Slice the ginger without peeling it.
2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
5. Add the sake, soy sauce and ginger to the bowl and mix well.
6. Let it marinate for 20 to 40 minutes to flavor it well.
7. Pat the chicken pieces dry with paper towels.
8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
9. Shake off any excess flour.
10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
11. When the chicken has fried to a golden brown, drain them well.
12. Finished!!! Serve with sudachi citron or lemon.

So that’s going to wrap it up with this special food secret chicken karaage recipe (juicy even using breast meat) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!