Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zopf/ swedish bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zopf/ Swedish bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zopf/ Swedish bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zopf/ swedish bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zopf/ Swedish bread:

1. Take dough
2. Take 1 1/3 cup low fat milk, warmed to 100 degrees
3. Take 1 packages rapid rise yeast
4. Take 1/2 tsp sugar
5. Make ready 3 3/4 cup bread flour
6. Make ready 1 egg yolk
7. Get 2 1/4 tbsp salted butter, room temperature
8. Take 1 egg white reserved from yolk

Steps to make Zopf/ Swedish bread:

1. Dissolve yeast in warm milk and sugar in small bowl. Proof several minutes.
2. In a large mixing bowl with dough hook attachment add egg yolk, butter, and flour, proofed yeast in milk.
3. Blend on low for 2 minutes.
4. Continue to beat on low speed for 6 minutes. This simulates kneading.
5. On lightly floured surface , divide the dough into three equal pieces.
6. Roll each section into a 16" rope.
7. Braid pieces together and place on greased cooking tray.
8. Cover with a damp cloth and let the dough rise for 1 hour. It should double in size. It is important at this step to keep dough in a warm area.
9. Now preheat oven to 425°F. Beat egg white and brush over dough. Bake 20-25minutes or until a lovely golden brown.
10. Enjoy this bread warm out off the oven!

So that’s going to wrap this up with this exceptional food zopf/ swedish bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!