Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nana' s meatloaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nana' s Meatloaf is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nana' s Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.

Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up. I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters.

To get started with this particular recipe, we must prepare a few components. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nana' s Meatloaf:

1. Take egg or two small
2. Get fresh minced garlic
3. Take Shredded Parmesan cheese
4. Prepare Tyme, oregano Can use an Italian mix
5. Get seasoning salt, of course less can be used.
6. Take chopped onion
7. Make ready ketchup (optional)
8. Prepare Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Make ready Tomato
10. Make ready Jar of your favorite tomato sauce or spaghetti sauce.
11. Make ready bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Take lean ground beef, or turkey. i use extra lean, so there's no extra fat

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. Contact Meat Loaf on Messenger. meatloaf.net.

Instructions to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/Band · Movie/Television Studio. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf has always been one of the best ground beef dinner ideas around!

So that’s going to wrap this up with this exceptional food nana' s meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!