Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, double-layered gelée de mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double-Layered Gelée de Mousse is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Double-Layered Gelée de Mousse is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have double-layered gelée de mousse using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double-Layered Gelée de Mousse:

1. Make ready 100 ml ★Milk
2. Prepare 100 ml ★Heavy cream
3. Make ready 1 ★Egg
4. Take 250 ml ○100% natural juice
5. Take 8 grams ○Powdered gelatin
6. Prepare 50 grams ○Sugar

Steps to make Double-Layered Gelée de Mousse:

1. Mix all ★ ingredients with a whisk.
2. Add ○ ingredients into a slightly large pot. Stir over medium heat and dissolve the gelatin.
3. When the mixture starts to boil, mix in Step 1 in small batches. Mix everything completely, but don't over mix! Briefly is fine.
4. Blanch the ring pan in water. Pour in the mixture (step 3). When it's slightly cooled, chill in the fridge.
5. Remove carefully from the pan to serve.

So that is going to wrap this up with this special food double-layered gelée de mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!