Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boudin stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boudin stuffed peppers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Boudin stuffed peppers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin stuffed peppers:

1. Make ready 4 large bell peppers, washed, split long ways, cleaned
2. Get 1-1 1/2 lbs boudin, casings removed
3. Make ready 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Take 1-1 1/2 cups cooked white rice
5. Make ready 28 oz can tomato sauce
6. Make ready 1/2 lb shredded smoked gouda
7. Prepare Salt, pepper, onion and garlic powders

Instructions to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

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