Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's spatchcocked chicken & roasted veggies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lee's Spatchcocked Chicken & Roasted Veggies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lee's Spatchcocked Chicken & Roasted Veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lee's spatchcocked chicken & roasted veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. Get Degree Preheated Oven
2. Get Whole Chicken
3. Take Heavy Duty Kitchen Shears
4. Make ready Kosher Salt
5. Take Cracked Black Pepper
6. Prepare Lemon Pepper Seasoning
7. Take Cut Up Vegetables As Desired
8. Make ready Dried Italian Seasoning
9. Make ready Olive Oil

Instructions to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth)
2. Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic.
3. Prepare vegetables. Liberally coat vegetables with olive oil, salt, pepper, and Italian spices. I used potatoes, onion, and celery for this version. I used lemon pepper seasoning for this chicken. Use anything that you like.
4. Place chicken back on roasting pan and cook until the breast meat is around 160-165 degrees. This was a 4 pound chicken and was done at 50 minutes. Use a digital thermometer to determine when it's done. Note: Chicken will cook more evenly if brought to room temperature.
5. Carve up the chicken, plate with the vegetables and enjoy.

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