Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheesy shrimp and riced cauliflower casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Shrimp and Riced Cauliflower Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Take crumbled bacon
2. Prepare Frozen Shrimp thawed
3. Prepare Onion medium diced or cup of chopped green onions
4. Get riced Cauliflower cooked
5. Take Baby Bella Mushrooms sliced 1 small pkg
6. Get Finely grated Mexican Cheese
7. Make ready Bacon grease from cooking bacon
8. Get Parmesan Cheese 1/4 cup grated

Steps to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble.
2. Cook Cauliflower.
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

So that’s going to wrap this up with this exceptional food cheesy shrimp and riced cauliflower casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!