Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, a kansai native's light and fluffy okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Kansai Native's Light and Fluffy Okonomiyaki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. A Kansai Native's Light and Fluffy Okonomiyaki is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have a kansai native's light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Kansai Native's Light and Fluffy Okonomiyaki:

1. Prepare 1/4 head Cabbage
2. Get 1 Green onion or scallion
3. Make ready 4 slice Pork belly meat, specified for okonomiyaki
4. Make ready 1 Tempura crumbs (tenkasu)
5. Get 1 Red pickled ginger
6. Get 200 ml Okonomiyaki flour
7. Prepare 100 ml Water
8. Get 1 Egg
9. Prepare 1 one 100 grams package Tofu
10. Take 1 dash; about 3 cm wide Yamaimo

Steps to make A Kansai Native's Light and Fluffy Okonomiyaki:

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
4. Cook both sides until crunchy. It's done once the mixture is cooked through .

So that’s going to wrap it up for this special food a kansai native's light and fluffy okonomiyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!