Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn Fritters is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook corn fritters using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Fritters:

1. Prepare 200 grams Corn (fresh, canned or frozen)
2. Take 3 stalks Green onion
3. Get For the fritter batter:
4. Make ready 70 to 100 grams ☆ Plain white flour
5. Make ready 2 tbsp ☆ Katakuriko or cornstarch
6. Prepare 2 tbsp ☆ Mayonnaise
7. Prepare 1 tbsp ☆ Oyster sauce
8. Get 1 tsp ☆ Dashi stock granules
9. Prepare 1 tsp ☆ Salt
10. Get 1 dash ☆ Pepper
11. Prepare 1 pinch ☆ Sugar
12. Make ready 1 ☆ Egg
13. Make ready 100 ml ☆ Water

Instructions to make Corn Fritters:

1. If using canned corn drain it very well. If using frozen corn let it defrost naturally. If using fresh corn boil it (without added salt) and scrape the kernels off the cob.
2. Slice the white parts of the green onions 5 mm thick, and the green parts 1 cm thick.
3. Put the corn and green onion in a bowl. Add the fritter batter ingredients and mix together.
4. Heat up the oil. When a small bit of the batter sinks to the bottom and immediately floats to the surface of the oil, lower the heat to medium. Slide in heaping tablespoons of the fritter mixture into the oil.
5. Fry the fritters without touching them until they come floating up from the bottom of the pan by themselves (about 2 minutes), then turn them over.
6. The fritters will be a light golden brown as shown when you turn them over. Fry them on both sides until golden brown, and they're done.
7. For reference: My partner loves really spicy food, so I serve the fritters with a sauce comprised of mayonnaise and an Indonesian spicy condiment called sambal.

So that’s going to wrap it up with this exceptional food corn fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!