Recipe of Homemade My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜

My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜
My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chilli sausage + tomato soup with haricot beans ๐Ÿ˜˜. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜ is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my chilli sausage + tomato soup with haricot beans ๐Ÿ˜˜ using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜:
  1. Prepare 8 pork Sausages browned all around not cooked through
  2. Get 2 Shallots diced
  3. Get 2 Cloves Garlic minced
  4. Make ready 2 fresh red Chillies diced
  5. Get 150 ml White Wine
  6. Take 200 g Cherry Tomatoes
  7. Get 1 Tin Haricot beans
  8. Make ready 1 litre Chicken stock
  9. Take 6 fresh Basil leaves
  10. Make ready 2 tbls Olive oil
  11. Make ready Seasalt and freshly ground black pepper
Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans ๐Ÿ˜˜:
  1. Cut the sausages into 2cm chunks. Heat a large sautรจ pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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