Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy homemade chicken teriyaki (gluten free). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Homemade Chicken Teriyaki (Gluten free) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Make ready 2 pieces Chicken Thigh
2. Get 3 Tbsp. Cooking Sake (total)
3. Take 2 Tbsp. Soy Sauce
4. Prepare 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
5. Make ready 1 tsp. Sugar
6. Prepare 1 Tbsp. Vegetable Oil

Steps to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3. Cook over low heat for 3 minutes with a lid.
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

So that’s going to wrap it up for this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!