Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my sausage mushroom & new potatoes casserole 💙💙. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Sausage Mushroom & New potatoes Casserole 💙💙 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Take 12 Browned Pork Sausages
2. Get 8 small new potatoes cut in half leave the skin on
3. Prepare 1 medium Onion diced
4. Make ready 150 g mushrooms chopped small and thin
5. Make ready 2 dried veg stock cubes
6. Take 1 dried Beef stoc. k cube
7. Take 1/2 Tsp Black pepper
8. Get Q₩₩1 tsp Garlic granuals
9. Take 1 tsp Dried Sage and ààae

Steps to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Add the potatoes to a Casserole oven dish.
2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
5. Serve in a bowl

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