Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my tenderloin pork& sausage in a creamy mustard pepper sauce. π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. π is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. π is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my tenderloin pork& sausage in a creamy mustard pepper sauce. π using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. π:
- Take 1 tbls Butter
- Get 150 g chopped tenderloin pork
- Prepare 3 pork sausages grilled so as they browned all around
- Make ready 1 heaped tsp Wholegrain Mustard
- Prepare 2 tsp Dijon mustard
- Make ready 1/4 cup White wine
- Make ready 1/4 cup Cream
- Take 1/2 Sweet bell pepper chopped up
- Make ready 1/4 tsp Black cracked pepper
- Make ready 2 tbls Woresestershire Sauce
Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. π:
- Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
- Cook for 5 minutes.next add the Mustards make a well add the wine
- Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
- Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.
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