Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, avocado salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Avocado Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Avocado Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Salad:
- Get For Salad Dressing
- Make ready olive oil
- Take Apple Cider Vinegar
- Make ready Dujon Mustard
- Get garlic cloves crushed
- Take Sea salt
- Prepare black pepper powder
- Get For Salad
- Take green leafy ( I took cabbage, spinach, lettuce washed and roughly cut)
Avocado is an essential addition thanks to it's fat content so I stay fuller longer. This avocado salad recipe is so good! Try serving this superhealthy salad with crisp za'atar bread for a Middle Eastern feast, from BBC Good Food magazine. Our most trusted Avocado Salad recipes.
Instructions to make Avocado Salad:
- Make the dressing first - in a bowl add olive oil, apple cider vinegar, dujon mustard, crushed garlic, salt and black pepper powder. Stir well and keep the dressing aside
- In a bowl arrange the leafy vegetables. Wash the avocado and discard the pit and make slices gently and add to the leafy vegetables.
- Add the entire salad to the dressing and toss a little and not too much as the avocado’s would go at the bottom. Garnish with cherry tomatoes
- Enjoy the salad
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So that is going to wrap it up for this exceptional food avocado salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

