Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, somen noodles chijimi with pork and walnut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Somen Noodles Chijimi with Pork and Walnut is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Somen Noodles Chijimi with Pork and Walnut is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook somen noodles chijimi with pork and walnut using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Somen Noodles Chijimi with Pork and Walnut:

1. Make ready 2 Somen noodles
2. Make ready 1 less than 100 grams Sliced pork belly
3. Prepare 20 grams Scallions
4. Take 20 grams Walnuts
5. Prepare 20 grams Cheese (sliced)
6. Prepare 1 Egg (large size)
7. Make ready 1 tsp Dashi stock
8. Get 1 Salt and pepper
9. Make ready 1 tbsp plus Sesame oil
10. Get For dipping sauce
11. Prepare 1 as much (to taste) Ponzu, sesame oil and doubanjiang

Instructions to make Somen Noodles Chijimi with Pork and Walnut:

1. Cook the somen noodles to 'al dente' firmness. rinse well in cold running water and drain. Slice the scallion diagonally. Break the walnuts roughly with your fingers.
2. Cut the pork in about a thickness of 1 cm each. Stir fry the pork in a frying pan without oil.
3. Break the egg into a bowl, beat with soup stock. Add the somen noodles, walnuts, cheese, and a bit of cooled pork in the bowl. Season with salt and pepper.
4. Heat a frying pan with sesame oil. Pour the Step 3 mixture in the pan. Stir fry slowly with low to medium heat on. Cook both sides. When they turn a nice brown colour, they're done.
5. Cut into suitable sizes, and plate! Serve with sauce.

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