Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade ketchup recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Ketchup Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Ketchup Recipe is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Get 800 g fresh tomatoes, washed and quatered
2. Make ready 1/2 small onion
3. Get 1 small clove of garlic
4. Make ready 1/3 cup brown sugar
5. Take 2 tbsp apple cider vinegar
6. Prepare 1 tsp salt, or to taste
7. Take 1 tbsp tomato paste
8. Prepare 1/2 tsp cinnamon, or to taste
9. Get 1/2 tsp ground nutmeg
10. Take 1/2 tsp paprika, or to taste
11. Make ready 1 tsp vegetable oil
12. Get as needed Water,

Steps to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

So that is going to wrap this up for this special food homemade ketchup recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!