Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I’ve loved my whole life.

Add sweetness to your lunchtime routine with our Chicken, Spinach and Mango Salad Recipe! This Healthy Living mango salad recipe also features avocados. Season chicken to taste with salt and pepper and add to skillet. Remove from heat and allow to cool.

To begin with this recipe, we have to first prepare a few components. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Get Mango (peeled, sliced into cubes
2. Make ready Spinach
3. Make ready Iceberg Lettuce
4. Get small Carrot diced
5. Make ready Romaine Lettuce
6. Make ready oven baked Chicken Breast (cubed)
7. Get Olives
8. Take Olive Oil
9. Take Cashews

Instructions In a salad bowl, combine spinach, mango slices and cashews; set aside. In a mixing bowl, whisk together olive oil, lime juice, honey, salt and pepper; whisk until thoroughly combined. Pour dressing over salad and gently toss it all together. Pour dressing over spinach mixture, tossing gently to coat.

Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
2. Cut Chicken Breast into small cubes.
3. Wash Spinach and your salads thoroughly and drain.
4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

Pour dressing over salad and gently toss it all together. Pour dressing over spinach mixture, tossing gently to coat. To make the salad, place the well washed spinach leaves in a large bowl and add the blanched asparagus, sliced spring onions, mushrooms and roasted tomatoes, cut into quarters. Add the reserved dressing and toss thoroughly to coat all the vegetables. Divide the salad evenly amongst individual plates and add some mango cubes and slices of avocado.

So that’s going to wrap this up for this exceptional food spring salad with mango, chicken, spinach & cashews recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!