Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Get 3 LG pork sirloin steaks, cubed
2. Prepare 18 steamer clams
3. Get 1/2 LG sweet onion, slivered
4. Make ready 1 med youkon gold potato, cubed
5. Get 3 LG radishes, sliced
6. Prepare 1 1/2 tbs minced garlic
7. Get 2 (13.5 Oz) cans coconut milk
8. Take 1 tbs granulated chicken bouillon
9. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
10. Make ready 2 tbs brown sugar
11. Get 1-2 tbs fish sauce
12. Make ready 1 tbs dried basil
13. Make ready to taste Himalayan pink salt
14. Prepare 1/4 cup chopped cilantro, plus some for garnish
15. Take cooked jasmine rice

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

So that’s going to wrap this up with this special food brad's pork and steamer clams in red thai curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!