Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjabi butter chicken recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A north Indian speciality, butter chicken is easy to make & tastes yum! Punjabi Butter Chicken is from Punjab state which is located in North India. Before I prepared this butter masala in different methods using paneer. To make this lip-smacking and delicious butter chicken you need boneless chicken which will be perfect for this recipe.
Punjabi butter chicken recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Punjabi butter chicken recipe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi butter chicken recipe:
- Make ready For marination
- Get 1/2 cup Curd
- Make ready to taste Salt
- Take 1 tbsp Red chilli powder
- Get 1 tbsp Chicken tandoori masala
- Prepare 500gm Chicken boneless breast
- Get 1 tbsp Ginger garlic paste
- Get For gravy
- Get 1 cup Onion chopped
- Make ready 5-6 Tomatoes
- Get as per taste Tomato ketchup
- Get 1 cup Cream
- Get 15 Cashew
- Take 50 g Butter
- Make ready 1-2 tbsp Sugar
- Take as per taste Kashmiri red chilli powder
- Take 1/2 tbsp Garam masala
Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in In a Large pan on medium to high heat add butter , oil, Bay Leaf , Green Cardamom , Mace and Garlic. Keep stirring so the butter doesn't turn brown. How to Make Punjabi Butter Chicken Masala Recipe - विधि.
Instructions to make Punjabi butter chicken recipe:
- Keep marinated chicken in fridge for 2 hrs.
- First cook all the ingredients and grind them in grinder and make smooth paste
- Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
- Serve with chapati rice paratha
Keep stirring so the butter doesn't turn brown. How to Make Punjabi Butter Chicken Masala Recipe - विधि. Add kasoori methi then switch off gas. Punjabi Butter Chicken Masala is ready. Punjabi Butter Chicken recipe has been perfected and passed on to generations and numerous Punjabi restaurants all over India serve it as a specialty.
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