Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Prepare LG pork sirloin steaks, cubed
2. Take steamer clams
3. Make ready LG sweet onion, slivered
4. Get med youkon gold potato, cubed
5. Take LG radishes, sliced
6. Prepare minced garlic
7. Make ready cans coconut milk
8. Take granulated chicken bouillon
9. Get red Thai curry paste, or more if you like it very spicy
10. Take brown sugar
11. Prepare fish sauce
12. Take dried basil
13. Take Himalayan pink salt
14. Make ready chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

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