Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's cranberry sweet n sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's cranberry sweet n sour pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brad's cranberry sweet n sour pork is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cranberry sweet n sour pork:

1. Get 4 servings of prepared white rice
2. Prepare 1/4 cup chopped green onions. for garnish
3. Get meat
4. Get 2 lb pork sirloin roast
5. Make ready 1 tsp each; garlic powder, black pepper, and salt
6. Get 1/2 tsp each; ground cinnamon, ground ginger
7. Make ready 8 oz beer
8. Get sauteed veggies
9. Make ready 1 medium red onion
10. Make ready 1 orange bell pepper
11. Prepare 1 tbsp chopped garlic
12. Take 2 tbsp unsalted butter
13. Get sauce
14. Take 1 can whole berry cranberry sauce
15. Prepare 1 bottle kikkomans© sweet and sour sauce
16. Take 4 oz light beer
17. Take 3/4 tsp each; ground cinnamon, ground ginger

Instructions to make Brad's cranberry sweet n sour pork:

1. Mix all meat seasonings and rub on meat.
2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
3. 30 Minutes before meat is done melt butter in a lg frying pan
4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve

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