Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken tuscan pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Tuscan Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Chicken Tuscan Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken tuscan pasta using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Tuscan Pasta:
- Make ready For Chicken Merination:
- Make ready Chicken 100 g in cubes
- Get 1 large egg
- Take 1/4 tsp Mixed Herbs
- Prepare 1 tsp Corn Flour
- Make ready For White Sauce:
- Get 1 tbsp Butter
- Prepare 2 tbsp Flour
- Take 1 tbsp Mixed Herbs
- Make ready Chicken Cube 1
- Prepare 1/2 liter Milk
- Prepare 1 cup Cheese
- Take For Main Dish:
- Get 50 g Mushrooms
- Get 50 g Baby spinach
- Make ready 50 g Mushrooms
- Take Sun Dried tomatoes 2 to 3 picece grind with ginger garlic paste
- Take 2 tbsp Oil
- Prepare 1 cup Pasta
Instructions to make Creamy Chicken Tuscan Pasta:
- Heat water in pan,boil,add pasta and cook well.Drain and set aside.
- In pan,heat butter,add flour,fry till fragrant,heat off and add milk,cheese,chicken cube,and mixed herbs.
- Heat oil 1 tsp,add ginger garlic paste and stir fry,add marinated chicken and fry,take out on napkin.
- Heat oil 1 tsp,add ginger garlic,stir fry mushrooms,add white baby spinach and mixed herbs.Add white sauce and Chicken and cook until become thick
- Add boiled pasta,mix well and take out in dish.
So that is going to wrap this up for this exceptional food creamy chicken tuscan pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
