Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey and sausage gumbo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkey and sausage gumbo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey and sausage gumbo:

1. Get 1 cup flour
2. Prepare 1 cup butter
3. Prepare 1 cup diced onions
4. Prepare 1 cup diced bell pepper
5. Make ready 1 cup diced clergy
6. Make ready 1 can whole kernal corn
7. Prepare 1 can stewed tomatoes
8. Take 1 tsp crab boil
9. Get 1 tsp red pepper flakes
10. Take 2 tbsp Louisiana Hot sauce
11. Take 48 oz chicken stock
12. Take 3 cup leftover turkey
13. Take 3 red hot sausage links sliced
14. Prepare 16 oz package of conecuh sausage cut into pieces
15. Get 1 rice on the side

Steps to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

So that’s going to wrap it up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!