Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pellet smoker pulled pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pellet Smoker Pulled Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pellet Smoker Pulled Pork is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pellet Smoker Pulled Pork:

1. Take 1 Bone in Pork Shoulder
2. Make ready Pork Rub of choice
3. Get Yellow Mustard
4. Get Apple Juice
5. Get Tinfoil Pan
6. Take Tinfoil

Steps to make Pellet Smoker Pulled Pork:

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
2. Liberally apply your run to all sides of the butt.
3. Set your pellet grill to 220-235
4. When the smoker heats up put the butt directly on fat side down.
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

So that is going to wrap it up for this exceptional food pellet smoker pulled pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!