Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy bharwa bhindi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Bharwa bhindi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Bharwa bhindi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy bharwa bhindi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Bharwa bhindi:

1. Prepare 450 grams - okra/bhindi
2. Prepare 2 tablespoons - vegetable oil
3. Take 2 tablespoons - coriander powder
4. Get 2 teaspoons - cumin powder
5. Prepare 1 teaspoon - dried mango powder, also known as amchur
6. Make ready 1 teaspoon - red chilli powder
7. Prepare 1 teaspoon - garam masala
8. Get 1/4 teaspoon - turmeric powder
9. Get to taste salt

Steps to make Crispy Bharwa bhindi:

1. Wash the bhindi and let it dry. Then make a cut in each bhindi lengthwise without cutting through the entire length. Do this with every bhindi and then set them aside.
2. To a large bowl coriander powder, cumin powder, dried mango powder (amchur), red chilli powder, garam masala, turmeric powder and salt.
3. Then add 2 teaspoons of oil to the stuffing and mix it well with the spices. The stuffing for the bhindi is now ready.
4. Take all the bhindi and stuff it with the prepared masala. Set them aside. - Heat 2 tablespoons of oil in a large pan on medium heat. Place the stuffed bhindi in a single layer in the pan. After 2 minutes, lower the heat to medium-low and cover the pan.
5. After 2 minutes, open the pan and carefully flip each bhindi.
6. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat.
7. Serve bharwa bhindi hot with roti or paratha. You can squeeze some lemon juice on top before serving for extra tang or also garnish with coriander leaves taste is yummy 😋.

So that is going to wrap this up for this special food crispy bharwa bhindi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!