Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life.

Tuna casseroles are easy on the budget and always comforting. This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.

To begin with this recipe, we have to prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Get extra wide egg noodles
2. Take ea.) tuna; drained
3. Take cream of chicken soup
4. Get cream of mushroom soup
5. Prepare sour cream
6. Make ready seasonings of choice:
7. Make ready parsley, black pepper, garlic powder, onion powder
8. Prepare Topping:
9. Make ready pkg. shredded Italian cheese blend
10. Make ready Italian bread crumbs
11. Make ready butter, cut into pats

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste.

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste. A little at a time, add milk to make a white sauce. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?

So that’s going to wrap it up with this special food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!