Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rasmalai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rasmalai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rasmalai is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rasmalai using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai:

1. Make ready 1 litre Milk
2. Prepare 1 Egg
3. Get 4-5 tsp Cooking Oil
4. Prepare 1
5. Prepare 1/2-1 (100-200 gms) Sugar
6. Get 2 cups Water
7. Make ready 1 packet Rasmalai Mix

This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade. The tin was pretty beaten up when I got it. Also, it's not Rasmalai, it's a different sweet dish, Rasgulla. Rasmalai recipe with step by step photos.

Steps to make Rasmalai:

1. Put Milk for boiling on low flame with Sugar and Water.
2. Beat the eggs well.
3. Mix Oil into the Rasmalai Mix and mix it throughly. Add 5 tbsp of egg and knead well to make a soft dough. (If the dough remains dry or hard and 1 tbsp of egg. If the dough remains too thin leave it at room temperature for 2 minutes.)
4. Make 15-18 small round shape balls and put these balls immediately in boiling milk. Increase the level of flame to high. Keep it at boil on full flame for 5-10 minutes till become 3-4 times larger than the original size, carefully and occasionally dip and rotate the balls in full high/high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into the boiling milk, they may become hard).
5. Refrigerate before eating delicious Rasmalai.
6. Note: if the dough becomes too sticky, add one tbsp of Oil during kneading. For easily making the balls grease your palm with oil.
7. Enjoy your meal !!!

Also, it's not Rasmalai, it's a different sweet dish, Rasgulla. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. rasmalai said: Why?

So that’s going to wrap it up with this special food rasmalai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!