Easiest Way to Prepare Quick Common purslane with chicken and rice

Common purslane with chicken and rice
Common purslane with chicken and rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, common purslane with chicken and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Common purslane with chicken and rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Common purslane with chicken and rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Common purslane with chicken and rice:
  1. Get 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
  2. Take Cup white rice
  3. Make ready Water to cook the rice
  4. Make ready 1 large onion. Chopped
  5. Take 5 large garlic cloves. Chopped
  6. Take to taste salt and pepper
  7. Get 1 chicken breast. Not necessary if you dont eat meat
  8. Make ready 2 tablespoons olive oil
Instructions to make Common purslane with chicken and rice:
  1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
  2. Chop the onions and garlic
  3. Cut the chicken breast into thin strips
  4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
  5. Add the chicken breast strips, cook them on medium heat.
  6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
  7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
  8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.

So that is going to wrap this up for this exceptional food common purslane with chicken and rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!