Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable juice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable juice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable juice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Vegetable juice is a juice drink made primarily of blended vegetables and also available in the form of powders. Vegetable juice is often mixed with fruits such as apples or grapes to improve flavor. It is often touted as a low-sugar alternative to fruit juice. However, if you're new to juicing, you may find it difficult to determine which vegetables to choose.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable juice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable juice:

1. Take spinach
2. Take mint leaves
3. Take tulsi leaves
4. Get curry leaves
5. Prepare carrot leaves (if available)
6. Prepare cucumber peeled and diced or sliced/ 1 cup diced bottlegourd
7. Make ready gooseberries (Amla)
8. Prepare big carrot peeled
9. Prepare beetroot peeled and diced
10. Prepare apple peeled and diced
11. Get ginger peeled

We all love fresh Fruit juice, but vegetable juicing recipes can be a bit brow-raising especially for those new to juicing. Fresh fruits are naturally sweet but most vegetables aren't. Pulpy vegetable juice has some fiber (but not as much as raw vegetables); and fiber cuts hunger. You also get far less sugar and fewer calories than in the typical fruit juice.

Instructions to make Vegetable juice:

1. Wash and prepare all the ingredients. Put a glass under the outlet of the juice extractor to catch the juice. Start the machine and add fruits and veggies one at a time, pushing them downwards with a stick. Start with leaves followed by soft vegetables and fruits such as apple and cucumber. Add a few dices/sticks of solid vegetables like a carrot in between. This helps to extract juice from soft veggies. Keep some carrot dices for the end so all the juice remaining in the machine comes out.
2. Sieve it and consume right away.
3. Notes: juice extractor Vs a blender: 1. Juice extractor extracts juice by squeezing the veggies and fruits. No heat is produced during the process. So it maintains the enzymes. 2. No need to add water, so you get pure juice. WHEREAS a blender makes juice by breaking them down to the tiniest pieces, most of which gets sieved and what you retrieve is a glass of coloured and flavoured water that you added to be able to blend. Most enzymes and antioxidants evaporate due to the heat produced.
4. You can change the quantity of the vegetables or totally skip as per your taste and availability. What is a must are - apple, carrots and cucumber /bottle gourd Apple adds sweetness, carrot adds much juice and cucumber/gourd helps to dilute the juice.
5. Caution: Ensure that the vegetables are washed really well removing the bacteria as well as the chemicals. You may soak them in soda-bi-carb water (warm) for 10 -15 min before use OR use organic vegetables and fruits.

Pulpy vegetable juice has some fiber (but not as much as raw vegetables); and fiber cuts hunger. You also get far less sugar and fewer calories than in the typical fruit juice. Vegetable juicing with the recipes below is very healthy. The picture below is carrot-apple juice, made by You can add it to almost any of your own vegetable juice recipes, as it is extremely versatile. Vegetable juice recipes abound on the web, but this recipe sets itself apart because it's all from scratch This isn't a specific vegetable juice recipe as much as a tutorial on how to make a healthy.

So that is going to wrap this up with this special food vegetable juice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!